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"Before returning to work in the information technology field I enjoyed a ten year career with Alaska Airlines. I worked in many capacities during my short tenure with AS. I started as a reservations agent then a CSA, mileage plan representative and finally in I.T. IAA prepared me for the fast paced environment of the industry and will always be grateful for the education I received at this academy. " |
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Educational Objective: Learn how to manage your own restaurant, bed and breakfast related business with confidence and success. Help operate a live restaurant in our fun fast-paced Restaurant Management program. You’ll learn basic cooking skills, managerial tasks and more as your develop menus, design a business plan and complete employee evaluations. Complete an internship at The Restaurant at the Historic Reserve, E.B. Hamilton Hall, or other local businesses during the last four weeks of the program to test your skills. Graduates are qualified for the following supervisory or entry-level positions with local or national restaurants, catering companies and hotels: banquet sales assistant, assistant dining room manager, event coordinator, assistant restaurant manager, management trainee and assistant food and beverage manager. Students may also develop their own business. The Restaurant Management Program is aligned with the American Culinary Federation Accrediting Commission. Applicants must be at least 18 years old and have a high school diploma or GED. |
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